Moist red velvet cake smothered in tangry cream cheese icing.


8"- serves 10-16, 9"-serves 16-20, 10" serves 20-25.

Red Velvet Cake

  • Cream Cheese Frosting (Unsalted Butter [Cream {Milk}, Natural Flavors],
    Cream Cheese [Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture], Confectioners’ Sugar, Vanilla Extract, Kosher Salt)

    Red Velvet Cake: Flour(Bleached Wheat Flour, Malted Barley Flour,Niacin [a B Vitamin], Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [a B Vitamin]), Unsalted Butter (Cream [Milk], Natural Flavors), Sugar, Natural Unsweetened Cocoa Powder, Pasteurized Buttermilk, Canola Oil, Eggs, Distilled White Vinegar, Baking Soda, Vanilla Extract, Salt, Red Food Coloring (Water, Sugar, FD and C Red 40, Red 3, Yellow 6, Blue 1, Blue 2, Titanium Dioxide, Modified Food Starch, Vegetable Gum, Citric Acid, Less Than 1/10 of 1% Sodium Benzoate (Preservative), Potassium Sorbate (Preservative)

    Contains: Wheat, Egg, Milk, Red #40