Lemon poppy seed cake filled with lemon curd and iced with your choice of lemon or vanilla italian meringue buttercream.
8"- serves 10-16, 9"-serves 16-20, 10" serves 20-25.
Lemon Poppy Seed Cake
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin [a B Vitamin], Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2],
Folic Acid [a B Vitamin]), Unsalted Butter (Cream [Milk], Natural Flavors),
Canola Oil, Sugar, Pasteurized Whole Milk, Egg White, Poppy Seeds, Lemon Juice, Lemon Extract, Baking Powder, Kosher SaltLemon Curd: Unsalted Butter (Cream [Milk], Natural Flavors), Egg, Sugar, Lemon Juice, Lemon Zest
Vanilla Frosting:
Powdered Egg Whites, Sugar, Water, Unsalted Butter (Cream[Milk],Natural Flavors), Vanilla Extract, Kosher Salt
Lemon Frosting:
Powdered Egg Whites, Sugar, Water, Unsalted Butter (Cream[Milk],Natural Flavors), Vanilla Extract, Lemon Juice, Lemon Extract, Kosher Salt
Contains: Wheat, Egg, Milk