Moist, dark carrot cake studded with chopped pecans and frosted with decadent cream cheese icing.


8"- serves 10-16, 9"-serves 16-20, 10" serves 20-25.

Carrot Cake

  • Cream Cheese Icing (Cream Cheese[Pasteurized Milk And Cream, Salt,
    Carob Bean Gum,Cheese Culture], Unsalted Butter[Cream {Milk}, Natural Flavors], Confectioners’ Sugar, Vanilla Extract, Cream, Kosher Salt), Flour, Carrots, Sugar, Brown Sugar, Vegetable Oil, Pecans, Greek Yogurt (Pasteurized Milk, Cream, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures [Acidophilus, Bifidus, L. Bulgaricus And S. Thermophilus], Vitamins A,C,D,E), Eggs, Vanilla Extract, Baking Soda, Ground Cinnamon, Ground Nutmeg, Kosher Salt

    Contains: Wheat, Egg, Milk, Pecans